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Paraguayan Corn Bread Recipe - Food.com butter, egg whites, green bell pepper, cottage cheese, cornstarch, cooking spray, oil, pepper, onion, sweetcorn, salt, cream of tartar, parmesan cheese, cheddar cheese, milk From Cooking Light Magazine. The recipe states that because it's so moist, this resembles spoon bread or corn pudding much more than it does traditional American corn bread. Serving Size: 1 (148) ...
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