Soupe Au Pistou from Nice Recipe - Food.com pesto,    vegetable stock,    pepper,    basil,    peas,    potato,    carrot,    shallot,    green beans,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    pasta A simple and flavorful vegetable soup from The Soup Bible by Debra Mayhew. The combination of pesto and sundried tomato paste is an inspired touch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT...

French Fried Green Beans Recipe - Food.com pancake mix,    oil,    green beans,    parmesan cheese If your kids don't like their veggies, try this. You will have to cook them as fast as you can because they will be gone as fast as you can make them. Just don't tell them they're having g...

Green Bean-Parmesan Soup Recipe - Food.com butter,    vegetable stock,    pepper,    garlic,    green beans,    salt,    parmesan cheese,    cream I made this for a dinner party some years back, and it was extremely well received, even by folks who weren't big veggie fans. Be sure to use fresh green beans, though, or the flavor will fall fla...

Lemony Green Beans Au Gratin Recipe - Food.com butter,    lemon peel,    thyme,    green beans,    mayonnaise,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk Newspaper clipped recipe Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 151 g 71 %   Total Fat 16.8 g 25 %   Saturated Fat 5.8 g 28 %...

Soupe Au Pistou Recipe - Food.com cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...

French Vegetable Soup Recipe | SparkRecipes white bean,    vegetable stock,    basil,    carrot,    garlic,    green beans,    tomato,    stock or broth,    parmesan cheese,    pasta,    water This soup is one of my favorites to make for a quick, filling lunch. Enjoy with a salad and good crusty bread. In a large saucepan over medium-high heat, bring the stock, tomatoes and carrots to a bo...

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