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Quiche with Tomato, Basil, and Garlic Recipe - Food.com evaporated milk, pepper, basil, olive, garlic, tomato, eggs, salt, parmesan cheese, pastry, bread crumbs, sour cream Got this Carnation recipe a while back. With all the fresh vegies out there is summer it sounded so good I had to try it! Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Passaladiere Recipe - Food.com puff pastry, olive oil, thyme, rosemary, pepper, basil, olive, onion, garlic, tomato, salt, parmesan cheese A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. Serving Size: 1 (229) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 625.5 Calories from Fat 404 ...
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Three Cheese and Spinach Sauce With Olive Tapenade Recipe - Food.com feta cheese, cottage cheese, olive oil, pine nut, pepper, oregano, olive, garlic, tomato, spinach, salt, parmesan cheese Well, actually it's more of a paste...very thick stuff. This is a spin-off of someone else's recipe that I enjoyed, but I tweaked it so much that the private notes were no longer cutting it fo...
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| Vegetarian Stuffed Peppers Recipe - Food.com red bean, sweet onion, spaghetti sauce, brown rice, black beans, pepper, basil, olive, garlic, tomato, sweet pepper, sweetcorn, salt, parmesan cheese, monterey jack cheese, water This makes a nice change from the tradtional stuffed pepper. Serving Size: 1 (402) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 270.6 Calories from Fat 80 g 30 % Total Fat 8....
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| Vegetable Stuffed Eggplant Recipe - Food.com pasta sauce, olive oil, thyme, pepper, basil, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, parmesan cheese, monterey jack cheese, mozzarella cheese This recipe is full of flavour, and very easy and quick to make. I make them ahead of time, and just wrap them in foil and either leave them in the fridge, or freeze them. I found it on the sparkpeopl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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