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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuiche with Tomato, Basil, and Garlic Recipe - Food.com
evaporated milk,    pepper,    basil,    olive,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    pastry,    bread crumbs,    sour cream
Got this Carnation recipe a while back. With all the fresh vegies out there is summer it sounded so good I had to try it!
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipePassaladiere Recipe - Food.com
puff pastry,    olive oil,    thyme,    rosemary,    pepper,    basil,    olive,    onion,    garlic,    tomato,    salt,    parmesan cheese
A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.5   Calories from Fat 404 ...


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picture of recipeThree Cheese and Spinach Sauce With Olive Tapenade Recipe - Food.com
feta cheese,    cottage cheese,    olive oil,    pine nut,    pepper,    oregano,    olive,    garlic,    tomato,    spinach,    salt,    parmesan cheese
Well, actually it's more of a paste...very thick stuff. This is a spin-off of someone else's recipe that I enjoyed, but I tweaked it so much that the private notes were no longer cutting it fo...


picture of recipeVegetarian Stuffed Peppers Recipe - Food.com
red bean,    sweet onion,    spaghetti sauce,    brown rice,    black beans,    pepper,    basil,    olive,    garlic,    tomato,    sweet pepper,    sweetcorn,    salt,    parmesan cheese,    monterey jack cheese,    water
This makes a nice change from the tradtional stuffed pepper.
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 80 g 30 %   Total Fat 8....


picture of recipeVegetable Stuffed Eggplant Recipe - Food.com
pasta sauce,    olive oil,    thyme,    pepper,    basil,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    monterey jack cheese,    mozzarella cheese
This recipe is full of flavour, and very easy and quick to make. I make them ahead of time, and just wrap them in foil and either leave them in the fridge, or freeze them. I found it on the sparkpeopl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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