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Rolled Flank Steak with Green Olives and Oregano Recipe - Food.com beef flank steak, tomato sauce, olive oil, pepper, parsley, oregano, nutmeg, olive, scallop, salt, parmesan cheese, red wine, flour Mario Batali: This is my variation on the San-whomever-festival staple that is served across the United States wherever there are Italian-American communities. During New York's festa di San Genna...
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