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Mini Pizzas Recipe by admin | ifood.tv tomato sauce, english muffin, cherry pepper, green pepper, pepperoni sausage, oregano, dried garlic, olive, mushrooms, onion, sausage, parmesan cheese, mozzarella cheese These Mini Pizzas are a desire ! Try these English muffins topped with cheese, vegetables and herbs for your next meal ! Your suggestions for these Mini Pizzas are welcome. 1. Split English muffins in...
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| South Of The Border Casserole Recipe by andreaa | ifood.tv evaporated milk, tomato sauce, chili dried/powder, garlic salt, ground beef, oil, pepper, oregano, olive, onion, salt, noodles, parmesan cheese, flour GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. Cook noodles according to package directions; drain. 3. Place 2/3 of the noodles in casserole. 4. Brown onion and beef in skillet in ...
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Venetian Crowns Recipe by admin | ifood.tv pepperoni sausage, ricotta cheese, olive, artichoke, eggs, parmesan cheese, bread crumbs Preheat oven to 325 F (165 C). Grease a 13" x 9" baking dish. Arrange artichoke crowns or bottoms over bottom of dish. In a small bowl, combine egg, Parmesan cheese and ricotta cheese. F...
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| Cheese Puffs Lindsay Recipe by admin | ifood.tv egg whites, toast, red pepper, olive, onion, salt, mayonnaise, bacon bits, parmesan cheese GETTING READY 1. Preheat the oven to 400 degrees F MAKING 2. In a clean dry and grease free bowl, add the egg whites and salt 3. Use an egg beater or an electric beater to whisk the egg whites unt...
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| Salmon Melt Recipe by admin | ifood.tv butter, egg yolks, english muffin, cherry pepper, dill, olive, celery, tomato, salmon, salt, parmesan cheese, vegetable fat spread, milk, flour Preheat broiler. Split English muffins; place on a broiling pan. Toast split muffins in broiler; set aside. Drain salmon, reserving liquid in a 1-cup measure. Add milk to liquid to make 1/2 cup. ...
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| Ricotta And Olive Mix Recipe by admin | ifood.tv red pepper, ricotta cheese, olive oil, pepper, basil, olive, eggs, parmesan cheese, milk Preheat the grill [broiler] to moderately high. In a shallow, flameproof casserole, heat the olive oil over moderate heat. When the oil is hot, add the olives and red pepper and cook, stirring frequ...
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| Cornmeal Casserole Recipe by admin | ifood.tv spaghetti sauce, tomato paste, cornstarch, pepper, olive, mushrooms, onion, zucchini/courgette, sausage, salt, parmesan cheese, red wine, water This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, th...
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| Appetizer Pizzas Recipe by foodlover | ifood.tv buttermilk cookie/biscuit, pizza sauce, dried garlic, olive, mushrooms, parmesan cheese, mozzarella cheese Preheat oven to 450 F. In medium pan, heat pizza sauce with Parmesan cheese and garlic powder. Roll each biscuit from one package into oval about 4 inches long. On well-greased, large cookie sheet ...
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| Classic Chicken Tetrazzini Recipe by admin | ifood.tv butter, chicken, cherry pepper, green pepper, mushroom soup, dry sherry, almond, pepper, olive, mushrooms, onion, celery, salt, parmesan cheese, cheddar cheese, pasta, vegetable fat spread, cream, milk Chicken Tetrazzini is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken Tetrazzini is. Why don't you give it a try and let us know how much you like it! Break...
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| Bachelor S Quick Dinner Recipe by admin | ifood.tv romano cheese, tomato soup, pepper, olive, onion, burger, salt, noodles, parmesan cheese, fat, water Brown onion in bacon drippings. Mix in hamburger and continue cooking until the meat is brown. Drain off any excess fat. Stir in tomato soup and water. Mix in noodles and continue cooking until th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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