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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parmesan cheese
 pasta

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Dietary Restrictions:

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picture of recipeRigatoni With Sweet Potato Recipe - Food.com
olive oil,    pepper,    oregano,    sweet potato,    garlic,    salt,    parmesan cheese,    pasta
From Real Simple.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.4   Calories from Fat 156 g 28 %   Total Fat 17.4 g 26 %   Saturated Fat 5.1 g 25 %   Chole...


picture of recipeShelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    pasta
I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...


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picture of recipeLinguini With Fresh Tomato Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta
Make this linguine when your garden tomatoes are at their peak! It goes together quickly and the fresh taste of vine-riped tomatoes in the sauce can't be beat. The recipe is from a September 1986 ...


picture of recipeStove-Top Ziti Recipe - Food.com
ricotta cheese,    parsley,    broccoli,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta
Great recipe for when you want a healthy delicious meal fast!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525.6   Calories from Fat 108 g 21 %   Total Fat ...


picture of recipeCaramelized Onions Roasted Potatoes And Penne Recipe
butter,    potato,    onion,    garlic,    salt,    parmesan cheese,    pasta
Caramelized onions + roasted potatoes + pasta = deeeeelicious
Boil water and add penne.   In medium pan add 2 tablespoons butter.   Once butter is melted add sliced onions and sprinkle with salt.   When ...


picture of recipeZucchini Carrot and Parmesan Sauce Recipe - Food.com
olive oil,    carrot,    garlic,    zucchini/courgette,    parmesan cheese,    pasta
From 365 Ways to Cook Pasta
Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 442.1   Calories from Fat 266 g 60 %   Total Fat 29.6 g 45 %   Saturated Fat 4.8 g 2...


picture of recipeAlla Checca Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    salt,    parmesan cheese,    pasta
Pasta with tomatoes, basil and parmesan.
Serving Size: 1 (244) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 564.8   Calories from Fat 214 g 38 %   Total Fat 23.8 g 36 %   Saturate...


picture of recipeZucchini Mushroom and Fresh Tomato Sauce Recipe - Food.com
olive oil,    parsley,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta
From 365 Ways to Cook Pasta.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 512.1   Calories from Fat 78 g 15 %   Total Fat 8.8 g 13 %   Saturated Fat 1.3 g 6 ...


picture of recipeFusilli With Mushrooms and Chard Recipe - Food.com
shiitake mushroom,    olive oil,    pepper,    parsley,    shallot,    swiss chard,    salt,    parmesan cheese,    pasta
Welp, here's another one from Prevention. I am posting it with adaptations I am likely to make, but you can go to prevention.com to find the original if you like.
Serving Size: 1 (258) g   Servings...


picture of recipeBaked Rigatoni With Spinach Ricotta And Fontina Recipe
fontina cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    pasta
"A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fonti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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