Mediterranean Beef Recipe - Food.com tomato paste,    beef steak,    olive oil,    pepper,    cloves,    bay leaf,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine From Ways to Prepare Meat. Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 815   Calories from Fat 138 g 17 %   Total Fat 15.3 g 23 %   Saturated Fat 3.6 g 17 %...

The ultimate veal piccata butter,    olive oil,    pepper,    parsley,    caper,    lemon,    eggs,    veal,    salt,    parmesan cheese,    pasta,    white wine,    flour 1) Bring a large pot of salted water to a boil over high heat. Add spaghetti and cook until al dente. Drain and set aside in a large bowl   2) Set a large saute pan over medium heat and add 2 tbsp of o...

Italian-american meatballs ground pork,    ground beef,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    pecorino cheese,    bread,    pasta 1)For the Meatballs: Grate the bread or pulse into crumbs in a food processor. Transfer crumbs to a large bowl and add 85ml cold water. Add the pork, veal, beef, Parmesan, Pecorino, parsley, onion, ga...

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