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Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! Recipe - Food.com olive oil, parsley, red chili, garlic, salt, parmesan cheese, pasta I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread. Serving Size: 1 (99) g Servings Pe...
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| Canadian Bacon Bow Ties Recipe - Food.com canadian bacon, red onion, red bell pepper, chili dried/powder, pepper cheese, olive oil, rosemary, pepper, coriander leaf, caper, basil, peas, spring onion, tomato, parmesan cheese, pasta I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay i...
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Spaghetti With Chile Zucchini Crumbs Recipe - Food.com olive oil, red chili, garlic, zucchini/courgette, parmesan cheese, bread crumbs, pasta This just sounds downright awesome! Haven't tried it yet but will very soon. From Kitchen Seasons by Ross Dobson. Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Penne With Summer Squash, Zucchini and Sugar Snap Peas Recipe - Food.com snap/snow peas, chicken stock, olive oil, pepper, basil, summer squash, zucchini/courgette, salt, parmesan cheese, pasta Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 532.2 Calories from Fat 61 g 12 % Total Fat 6.9 g 10 % Saturated Fat 2.8 g 14 % Cholesterol 12.8 mg 4 % ...
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| Paraguayan So'O-Yosopy (Beef Soup) - Recipe #20333 - Foodgeeks green bell pepper, beef steak, oil, chili pepper, onion, tomato, salt, rice, parmesan cheese, pasta, water, meat Try this recipe for Paraguayan So'O-Yosopy (Beef Soup) on Foodgeeks.com Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food proce...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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