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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parmesan cheese
 pasta

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Dietary Restrictions:

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picture of recipeMeatball Mushroom Soup Recipe - Food.com
ground beef,    mushroom soup,    barley,    mushrooms,    carrot,    onion,    garlic,    seasoning,    rice,    parmesan cheese,    pasta,    milk,    water
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Serving Size: 1 (473) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...


picture of recipeLasagna Cheese Soup Recipe - Food.com
tomato sauce,    croutons,    chicken stock,    ground beef,    pepper,    dried garlic,    onion,    tomato,    worcestershire sauce,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    pasta,    brown sugar
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is to die for. A wonderful entree for soup night! Very popular! Easy to prepare! Note: Add 1 c...


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picture of recipeAsparagus Pasta Soup Recipe - Food.com
chicken stock,    olive oil,    sage,    pepper,    asparagus,    parmesan cheese,    pasta
This recipe was a happy accident. Add Salad and French Bread to make a meal.
Serving Size: 1 (619) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.1   Calories from Fat 126 g 3...


picture of recipeCabbage and Pasta Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    garlic,    cabbage,    bacon,    salt,    parmesan cheese,    pasta
Recipe from pasta cooking cookbook.
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.1   Calories from Fat 100 g 35 %   Total Fat 11.2 g 17 %   Saturated Fat...


picture of recipeMinestrone Soup Recipe - Food.com
butter,    beef stock,    basil,    kidney bean,    lima bean,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    vegetable fat spread,    water
A heart warming meatless soup (although meat can be added if desired)My great grandmother
Serving Size: 1 (589) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.9   Calories fro...


picture of recipeEggplant Supper Soup Recipe - Food.com
butter,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    nutmeg,    pear,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    sugar
A nice soup that you can serve as a main course with maybe some Italian bread.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 337.5   Calories from Fat 161 g...


picture of recipeBeef Vegetable Soup - Simple, Hearty, and Yummy Recipe - Food.com
garlic salt,    beef stock,    vegetables,    ground beef,    vegetable juice,    pepper,    parsley,    marjoram,    dried onion,    basil,    lima bean,    peas,    carrot,    zucchini/courgette,    sweetcorn,    salt,    parmesan cheese,    pasta,    tomato juice,    water
There's a chill in the air, the kids' cheeks are rosy, and the leaves have begun falling ... That spells SOUP! There's nothing better on those cold weather days than cozying up to a steami...


picture of recipeParaguayan So'O-Yosopy (Beef Soup) - Recipe #20333 - Foodgeeks
green bell pepper,    beef steak,    oil,    chili pepper,    onion,    tomato,    salt,    rice,    parmesan cheese,    pasta,    water,    meat
Try this recipe for Paraguayan So'O-Yosopy (Beef Soup) on Foodgeeks.com
Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food proce...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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