Potatoes Gratin Recipe - Food.com heavy cream,    thyme,    white peppercorn,    chives,    potato,    garlic,    salt,    parmesan cheese I'm not a big scalloped potato fan, because often I find that they are bland or have a nasty texture. These are the exception! If you have a mandoline or a food processer, use it to slice the pota...

Individual Cauliflower Gratin Recipe butter,    thyme,    white peppercorn,    nutmeg,    cauliflower,    salt,    parmesan cheese,    cheese,    bread crumbs,    half and half,    flour A great alternative to scalloped potatoes or mac n' cheese :-) Preheat the oven to 375 degrees F.   Place the cauliflower and thyme sprigs in a steam basket over a pot of boiling water. Cover and s...

Flounder Cordon Bleu Recipe - Food.com swiss cheese,    orange peel,    white peppercorn,    flounder,    eggs,    ham,    parmesan cheese,    vegetable fat spread,    milk,    flour OK. I don't like fish, but this recipe looks and sounds really good so I'm posting for those who like fish. Its from Florida Cuisine Cookbook. Serving Size: 1 (236) g   Servings Per Recipe: 6   ...

Chicken Cordon Bleu Recipe | SparkRecipes chicken breast,    swiss cheese,    chicken stock,    thyme,    white peppercorn,    paprika,    ham,    mustard,    salt,    mayonnaise,    parmesan cheese,    cheese,    bread crumbs,    vegetable fat spread,    white wine,    milk,    flour Easy, delicious and healthy Chicken Cordon Bleu recipe from SparkRecipes. See our top-rated recipes for Chicken Cordon Bleu. Directions 1. Preheat oven to 350F. Flatten the chicken to 1/2-in. thicknes...

French Onion Soup As I Like It! Recipe - Food.com butter,    swiss cheese,    croutons,    olive oil,    thyme,    white peppercorn,    parsley,    onion,    salt,    parmesan cheese,    brown sugar,    white wine,    water,    flour There are many French onion soup recipes; this is how I do it. I am skipping the part where you put the bowl into oven because when you are in hurry (and we always are) it takes time and energy. Servi...

Herbed Seafood Crepes With Mornay Sauce Recipe - Food.com butter,    egg yolks,    white peppercorn,    nutmeg,    scallop,    shrimp,    eggs,    salt,    parmesan cheese,    cheese,    cream,    milk,    flour The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme. Serving Size: 1 (273) g   Servi...

Potato-and-Rutabaga Gratin Recipe | MyRecipes butter,    red potato,    sage,    rosemary,    red peppercorn,    white peppercorn,    nutmeg,    rutabaga,    salt,    parmesan cheese,    vegetable fat spread,    whipped cream,    flour Learn how to make Potato-and-Rutabaga Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel, quarter, and thinly slice rutabaga. Pe...

Eggs Florentine-Without Toast Recipe | SparkRecipes butter,    white peppercorn,    spinach,    parmesan cheese,    milk,    flour This recipe is the eggs, spinach, sauce only... We like to eat ours on top of polenta or grits instead of toast. So don't forget to count those calories separately. Make sauce. Heat butter until i...

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