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Macaroni and Cheese..... Please Recipe - Food.com butter, emmenthaler cheese, white peppercorn, mustard powder, onion, salt, parmesan cheese, cheddar cheese, bread crumbs, pasta, milk, flour Crispy, crunchy, golden brown on top…moist, creamy and luscious inside. This is the perfect comfort food. Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Cheesy Potato Bake Recipe - Food.com butter, red potato, white peppercorn, salt, parmesan cheese, cheddar cheese, half and half My friend, Paula brought this wonderfully textured and flavorful potato dish to a recent potluck, I knew I'd finally found a recipe to replace my mother's scalloped potatoes! By letting the po...
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Faux-Fresh Tomato Soup Recipe - Food.com tomato paste, romano cheese, chicken stock, olive oil, white peppercorn, basil, carrot, onion, salt, parmesan cheese, bread, sugar From the Sunset Low-Fat Cookbook, recipe is based on canned tomato purée. Top off with Herbed Cheese Croutons (recipe included). The deglazing (3 times) makes this one a bit time-consuming but gi...
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| Baked Chicken Supreme Recipe - Food.com chicken breast, lemon peel, chicken stock, white peppercorn, pepper, parsley, mushrooms, parmesan cheese, vegetable fat spread, white wine, yogurt (plain), flour I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and only 5 points on the weight watcher...
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| Blackened Salmon Caesar Salad Recipe - Food.com caesar salad dressing, croutons, cooking spray, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, lemon, lettuce, salmon, salt, parmesan cheese, sugar Good to get in those Omega 3's. Serving Size: 1 (529) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 681.8 Calories from Fat 421 g 62 % Total Fat 46.8 g 71 % Saturated Fat...
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| Shrimp Fettucinni Alfredo With Mushrooms and Tomato Recipe - Food.com butter, heavy cream, cornstarch, white peppercorn, parsley, mushrooms, spring onion, garlic, tomato, shrimp, salt, noodles, parmesan cheese, mozzarella cheese This was my own recipe take from other ideas and recipes mixed into an amazing recipe. Please tell me what you think :) Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter, heavy cream, white peppercorn, parsley, mushrooms, shallot, garlic, spinach, scallop, salt, parmesan cheese, dry vermouth, lemon juice, cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...
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| Ham and Egg Breakfast Casseroles Recipe - Food.com butter, heavy cream, white peppercorn, pepper, mushrooms, eggs, ham, mustard, seasoning, parmesan cheese, cheddar cheese, flour This makes a time-saving meal. You can bake one right away and freeze the other for another time. Recipe is from Taste of Home. Prep time only includes the time for the casserole you plan to bake righ...
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| My Macaroni and Cheese Recipe - Food.com butter, evaporated milk, hot sauce, white peppercorn, salt, parmesan cheese, cheddar cheese, cheese, pasta, flour Tasty. And oh, so comforting! Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1321 Calories from Fat 591 g 45 % Total Fat 65.7 g 101 % Saturated Fat 39.4 ...
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| Chicken and Leek Pastries Recipe - Food.com butter, chicken breast, heavy cream, oil, white peppercorn, leek, garlic, bacon, mustard, salt, dough, parmesan cheese, white wine A great little appetizer for 4 or a main for 2 with a tossed salad and a steamed veggie. Serving Size: 1 (917) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 107.9 Calories from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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