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Cheesy Potato Bake Recipe - Food.com butter, red potato, white peppercorn, salt, parmesan cheese, cheddar cheese, half and half My friend, Paula brought this wonderfully textured and flavorful potato dish to a recent potluck, I knew I'd finally found a recipe to replace my mother's scalloped potatoes! By letting the po...
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| Faux-Fresh Tomato Soup Recipe - Food.com tomato paste, romano cheese, chicken stock, olive oil, white peppercorn, basil, carrot, onion, salt, parmesan cheese, bread, sugar From the Sunset Low-Fat Cookbook, recipe is based on canned tomato purée. Top off with Herbed Cheese Croutons (recipe included). The deglazing (3 times) makes this one a bit time-consuming but gi...
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Turkey Tetrazzini Casserole Recipe - Food.com butter, chicken stock, mushroom soup, white peppercorn, mushrooms, turkey, salt, parmesan cheese, bread crumbs, pasta, white wine This is a make-ahead meal: one of many I made in preparation for the birth of my daughter. This would be a great way to use leftover Thanksgiving turkey. Serving Size: 1 (201) g Servings Per Recipe: ...
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| Luscious Parsnip Soup Recipe - Food.com vegetable stock, olive oil, white peppercorn, parsley, parsnip, celery, salt, parmesan cheese, flour An amazingly delicious soup, from Hollyhocks and Radishes. Serving Size: 1 (106) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 201.7 Calories from Fat 95 g 47 % Total Fat 10.6...
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| Creole Onion Soup Recipe - Food.com butter, beef stock, white peppercorn, onion, worcestershire sauce, salt, parmesan cheese, flour I had a version of this in New Orleans and it is rich and wonderful. It freezes beautifully too. Serving Size: 1 (509) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calor...
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| Ham and Cheese Bake Recipe - Food.com red bell pepper, baking mix, white peppercorn, mustard powder, sweetcorn, eggs, ham, worcestershire sauce, salt, parmesan cheese, cheddar cheese, milk This dish, made with leftover Christmas ham, starred at a post-holiday brunch with friends. Both adults and kids gobbled it up and came back for seconds. I'm told the recipe originally came from t...
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