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Parmesan Cheese Sauce Recipe by admin | ifood.tv butter, white peppercorn, nutmeg, cayenne pepper, onion, salt, parmesan cheese, cheese, milk, flour Heat butter in heavy-bottomed saucepan over medium heat. Add onion and cook 2 minutes. Add flour and mix well. Cook 2 minutes over low heat. Pour in half of milk and mix well to incorporate. Add rem...
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| Twice-Baked Potatoes Recipe - Food.com white peppercorn, pepper, potato, spring onion, salt, parmesan cheese, cheese, sour cream, milk These are my favorite. I think the American cheese makes for a creamier texture. I believe I found this in a BH&G recipe book eons ago. I upped the amounts of ingredients to suit my own personal t...
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Country Scalloped Potatoes Recipe butter, red potato, fried onions, white peppercorn, spring onion, salt, parmesan cheese, cheddar cheese, milk, flour I worked with this recipe a lot to perfect it so we would like it as I had a lot of red potatoes and didn't want potato salad so I came up with this recipe about 40 years ago and we still like it ...
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| Broccoli with Two-Cheese Horseradish Sauce Recipe - Food.com white peppercorn, horseradish, broccoli, salt, parmesan cheese, monterey jack cheese, whipped cream, flour This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces. Serving Size: 1 (214) g Servings Per Recipe: 6 AM...
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| Crook's Corner Shrimp and Grits Recipe | SparkRecipes butter, grits, hot sauce, chicken stock, white peppercorn, pepper, lemon, mushrooms, spring onion, garlic, shrimp, bacon, salt, parmesan cheese, cheddar cheese, lemon juice, water, half and half, flour The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ...
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| Yummy Twice Baked Potatoes Recipe - Food.com butter, white peppercorn, potato, salt, parmesan cheese, whipped cream At home we call them jailbreak potatoes because you could practically escape from jail to taste them-- they're that good! baking them twice is delicious, also very healthy Serving Size: 1 (199) g ...
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| Sesame Baked Chicken Recipe by admin | ifood.tv butter, chicken, sesame seed, white peppercorn, garlic, salt, parmesan cheese, bread crumbs, lemon juice, buttermilk 1. In a shallow baking dish, arrange chicken pieces. Pour buttermilk over chicken. Cover and refrigerate overnight. Next morning, pour off buttermilk and pat chicken dry. 2. When ready to cook, prehe...
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| Creamed Salmon Casserole Recipe - Food.com butter, heavy cream, thyme, white peppercorn, parsley, marjoram, chervil, lemon, spring onion, salmon, salt, parmesan cheese, bread crumbs, white wine This recipe I serve at my more upscale caterered events Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 560.7 Calories from Fat 278 g 50 % Total Fat 31 g 4...
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| Baked Catfish A'la Meuniere Recipe - Food.com butter, hot sauce, white peppercorn, parsley, lemon, spring onion, catfish, eggs, worcestershire sauce, salt, seasoning, parmesan cheese, crackers, vegetable fat spread, lemon juice, water Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 389 Calories from Fat 295 g 76 % Total Fat 32.9 g 50 % Saturated Fat 17.3 g 86 % Cholesterol 144.3 mg 48 ...
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| No-cream Scalloped Potatoes Recipe butter, chicken stock, thyme, rosemary, white peppercorn, basil, potato, onion, salt, parmesan cheese, flour This is a great scalloped potato recipe for those who don't want all the milk. Has some cheese, but is based in broth. In a medium saucepan, simmer patato slices in Chicken broth with salt 10min. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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