Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe | Bon Appetit butter,    beef ribeye steak,    pepper,    parsley,    chives,    garlic,    salt,    cognac Grilled Rib-Eye Steaks with Parsley-Garlic Butter Recipe Step 1   Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Cover and chill at least 20 minutes.   Ste... recipes with the same ingredients... Grilled Rib-Eye Steaks With Parsley-Garlic Butter Recipe - Food.com

Steak Diane Recipe - Food.com butter,    beef fillet steak,    pepper,    parsley,    chives,    shallot,    garlic,    mustard,    worcestershire sauce,    salt,    lemon juice This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has pleanty of sauce to smother the steak in. Steak Diane should be cooked no more than medium rare to bring o...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    soy sauce,    salt,    lemon juice an adopted recipe with a couple of adjustments. I have tried and made this IT IS GOOD !! Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 732.7   Calories from...

Steak Diane Recipe - Food.com butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...

Steak Diane for Two Recipe - Food.com butter,    beef filet mignon,    pepper,    parsley,    chives,    shallot,    mustard,    worcestershire sauce,    salt,    brandy,    lemon juice This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two. Serving Size: 1 (224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 585.8   Calories from Fat 4...

Veal Zurich Recipe - Food.com butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    mushrooms,    shallot,    pork,    veal,    salt,    white wine,    sour cream this is quick and tasty, great served over buttered noodles. Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 448 g 70 %   Total Fat 4...

Pepper Steaks in Crepes Recipe - Food.com butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...

Wine-Braised Brisket with Onions beef brisket,    red onion,    beef stock,    thyme,    pepper,    parsley,    cloves,    chives,    bay leaf,    mushrooms,    garlic,    salt,    red wine Marinate beef brisket overnight in red wine and beef broth for fall-apart tender results. One night before cooking the brisket, pat the brisket dry with paper towels. Sprinkle meat with the 1/2 teaspo...

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