Badazz Barbecued Bulbs Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    onion,    salt Try Badazz Barbecued Bulbs from Food.com. - 29395 Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.9   Calories from Fat 105 g 69 %   Total Fat 11.7 g 17 % ...

Classic English Suet Dumplings Recipe - Food.com suet,    beef stock,    parsley,    chives,    flour These are great with all kinds of cooked meats, and gravy of course! Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 283.9   Calories from Fat 157 g 55 %   To...

Parsley Soup with Chive Cream Recipe - Food.com butter,    heavy cream,    chicken stock,    pepper,    parsley,    chives,    potato,    leek,    salt,    double cream This simple soup is make extra special and decorative with the cream swirled in at the end to create a pretty pattern. I like it just the way it is, but a clove of garlic probably wouldn't go astr...

Egg and Watercress Tea Sandwiches Recipe - Food.com hot sauce,    pepper,    parsley,    watercress,    chives,    eggs,    salt,    mayonnaise,    bread Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandw...

Tuna and Pasta Salad Recipe - Food.com english mustard,    croutons,    sunflower oil,    pepper,    parsley,    mint,    coriander,    chives,    cayenne pepper,    basil,    kidney bean,    lima bean,    carrot,    tomato,    lettuce,    tuna,    eggs,    salt,    mayonnaise,    pasta,    creme freche This salad combines eggs, pasta, tuna and beans for a completely balanced meal which is tasty also! Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 509.9   Ca...

Sauce Messine for Fish Recipe - Food.com butter,    egg yolks,    heavy cream,    lemon peel,    tarragon,    pepper,    parsley,    chives,    mustard,    salt,    lemon juice,    flour Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation...

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