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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chives

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeGreen Mayonnaise Sauce Recipe - Food.com
tarragon,    parsley,    chives,    basil,    spinach,    mustard,    salad dressing,    mayonnaise,    lemon juice
This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05
Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5   Cal...


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picture of recipeSummer Alfredo Sauce Recipe | MyRecipes
alfredo sauce,    parsley,    oregano,    chives,    basil
Serve over hot cooked pasta and grilled vegetables, or toss with hot cooked cheese-filled ravioli.
Instructions Checklist   Step 1   Prepare Alfredo sauce mix according to package directions. Whisk in p...


picture of recipeTarragon Sauce Recipe - Food.com
tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
Zaar World Tour 8; looks like a good dipping sauce for chicken.
Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 599   Calories from Fat 431 g 72 %   Total Fat ...


picture of recipeBoursin Cheese Spread II Recipe - Food.com
cottage cheese,    red peppercorn,    parsley,    chives,    garlic,    salt,    cream cheese
Serving Size: 1 (280) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236.3   Calories from Fat 192 g 81 %   Total Fat 21.4 g 32 %   Saturated Fat 13.5 g 67 %   Cholesterol 67.6 mg 22...


picture of recipeQuick, Cheap Pate Recipe - Food.com
pork liver sausage,    parsley,    chives,    onion,    garlic,    worcestershire sauce,    cream cheese
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I asked her, “Do you know how much this ...


picture of recipeSauce Messine for Fish Recipe - Food.com
butter,    egg yolks,    heavy cream,    lemon peel,    tarragon,    pepper,    parsley,    chives,    mustard,    salt,    lemon juice,    flour
Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation...


picture of recipeTuscan Cream Cheese Spread Recipe
black olive,    parsley,    chives,    spring onion,    garlic,    sun dried tomatoes,    artichoke,    salt,    cream cheese
A lovely spread that can easily be converted into a dip, this tomato accented treat is a crowd pleaser. Rarely is there even one bite left!
In a medium bowl, mix cream cheese, garlic and salt; stir a...


picture of recipeTwo Tomato Arrabbiata Sauce Recipe - Food.com
chili dried/powder,    olive oil,    oil,    pepper,    parsley,    chives,    garlic,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    pasta
This sauce is made with sun-dried tomatoes and grape tomatoes. It is not actually cooked, but rather prepared in your food processor and combined with freshly cooked spaghetti. Serve with a mixed gree...


picture of recipeTipsy Boursin Cheese Recipe - Food.com
thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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