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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley
 chives

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picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...


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picture of recipeVeal Zurich Recipe - Food.com
butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    mushrooms,    shallot,    pork,    veal,    salt,    white wine,    sour cream
this is quick and tasty, great served over buttered noodles.
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 448 g 70 %   Total Fat 4...


picture of recipePepper Steaks in Crepes Recipe - Food.com
butter,    beef tenderloin,    oil,    green peppercorn,    white peppercorn,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    red wine,    cream,    milk,    flour
Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...


picture of recipeTenderloin of Beef With Blue Cheese and Herb Crust Recipe - Food.com
butter,    beef tenderloin,    blue cheese,    beef stock,    olive oil,    pepper,    parsley,    chives,    bread crumbs,    madeira,    flour
Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and blue cheese are a perfect choice with the beef te...


picture of recipeBistro Steak Frites Recipe - Food.com
butter,    beef ribeye steak,    beef steak,    cornstarch,    peanut oil,    oil,    pepper,    parsley,    chives,    potato,    shallot,    garlic,    salt
This recipe recreates the fun bistro Steak Frites found all across France.
Serving Size: 1 (1188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6503.3   Calories from Fat 6088 g ...


picture of recipeBeef Supper in a Flash Recipe - Food.com
beef sirloin steak,    red onion,    beef stock,    sunflower oil,    pepper,    parsley,    paprika,    chives,    potato,    garlic,    tomato,    worcestershire sauce,    salt,    flour
Serve with seasonal vegetables and garlic bread.
Serving Size: 1 (374) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 477.4   Calories from Fat 223 g 47 %   Total Fat 24.9 g 38 %   ...


picture of recipeIndividual Beef Wellingtons Recipe - Food.com
butter,    beef filet mignon,    liverwurst,    pate,    tomato paste,    puff pastry,    beef stock,    olive oil,    parsley,    chives,    mushrooms,    onion,    eggs,    sugar,    red wine,    flour
Here's a recipe that takes a little while to prepare, but it's great for a dinner party or a romantic dinner for 2.
Serving Size: 1 (371) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeIrish Meatballs - Recipe #6355 - Foodgeeks
mashed potato,    ground beef,    thyme,    pepper,    parsley,    oregano,    mustard powder,    chives,    onion,    eggs,    salt,    cream cheese,    irish whisky,    milk
Try this recipe for Irish Meatballs on Foodgeeks.com
Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour. Preheat oven to 400 F. Form meat into balls about the size of wa...





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