Parmesan Stuffed Tomatoes Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    onion,    tomato,    parmesan cheese,    bread crumbs Try Parmesan Stuffed Tomatoes from Food.com. - 3800 Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 171.9   Calories from Fat 124 g 72 %   Total Fat 13.8 g 21 ...

German Fried Asparagus With Herb Cream Recipe - Food.com canola oil,    pepper,    parsley,    chives,    onion,    asparagus,    eggs,    mustard,    salt,    mayonnaise,    beer/lager,    lemon juice,    flour Gebackener Spargel Mit Kräutercreme Source: Germanfoods.org Serving Size: 1 (332) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1181.2   Calories from Fat 650 g 55 %   Total ...

Wild Mushrooms En Papillote Recipe - Food.com butter,    tarragon,    parsley,    chives,    mushrooms,    shallot,    garlic I love the ease & presentation of this recipe. Every week I find wild mushroom discounted in the quick sale area of the grocery store. I always have parchment paper in house. Recipe from Epicuriou...

Roasted Tomatoes Recipe - Food.com butter,    parsley,    chives,    basil,    garlic,    tomato,    balsamic vinegar,    parmesan cheese,    bread crumbs Wonderful with all sorts of meats. If it's summer, and the tomatoes are truly good, I could make a meal out of just this, some bread and wine. This also works great as an appetizer. Serving Size: ...

Potatoes Romanoff Recipe - Food.com butter,    pepper,    parsley,    chives,    dried garlic,    potato,    onion,    salt,    cream cheese,    sour cream,    milk From a long-time friend's cookbook compilation. Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 142 g 52 %   Total Fat 15.9 g 24 ...

Yummy Potato Gratin Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    chives,    potato,    garlic,    salt From Yummy Potatoes. This potato gratin is absolutely classic, and simple: no onions, no cheese topping, just potatoes, drenched in butter & cream, with a bit of garlic for oomph. It's the typ...

Baked Aubergines With Tomatoes, Tarragon and Creme Fraiche Recipe - Food.com butter,    olive oil,    lemon thyme,    tarragon,    parsley,    chives,    garlic,    tomato,    parmesan cheese,    creme freche From 'A Year in my Kitchen' by Skye Gyngell, serve just warm with brown rice, garlicky yoghurt and a bitter leaved salad or as a side with grilled beef. Please see Recipe #348582 for Roasted S...

Portabella Mushrooms Filled With Almonds and Dry Tomatoes Recipe - Food.com gouda cheese,    oil,    almond,    pepper,    parsley,    chives,    portobello mushroom,    spring onion,    sun dried tomatoes,    cheese,    bread crumbs A recipe from the Coup de Pouce, june 2006. Posted for ZWT4 Italy. This is done on the barbecue and requires 8 minutes of cooking. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

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