Herb Quiche Recipe - Food.com butter,    evaporated milk,    swiss cheese,    thyme,    pepper,    parsley,    chives,    mushrooms,    spinach,    eggs,    salt,    pastry China Bayle's series Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.7   Calories from Fat 220 g 59 %   Total Fat 24.5 g 37 %   Saturated Fat 10.7 g 53 ...

Herbed Crepes Recipe | MyRecipes butter,    parsley,    chives,    eggs,    salt,    sugar,    milk,    water,    flour Although you'll only need about three tablespoons batter to make each crepe, we found a 1/4-cup dry measuring cup is the best tool to scoop and pour the batter into the pan so the crepes cook even...

Crustless Quiche Recipe | SparkRecipes feta cheese,    cottage cheese,    parsley,    chives,    basil,    mushrooms,    spring onion,    spinach,    broccoli,    eggs,    parmesan cheese,    milk Easy, delicious and healthy Crustless Quiche recipe from SparkRecipes. See our top-rated recipes for Crustless Quiche. Chop veggies and herbs. Mix cheese, eggs & milk. Add veggies and herbs. Salt ...

Spinach & Herb Quiche Recipe | SparkRecipes parsley,    nutmeg,    chives,    cayenne pepper,    spinach,    eggs,    cheese,    pastry,    milk 1. Heat oven to 425F Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom, fold excess into and around sides of pan. Bake until lightly golden, 10 to 2 min...

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