Provincial Potato Salad Recipe - Food.com red potato,    tarragon,    pepper,    parsley,    chives,    chervil,    shallot,    garlic,    mustard,    white wine vinegar,    salt,    water An earthy simple potato salad, prepared in a Mediterranean style. Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 3 g 3 %   Total Fat...

Nouveau French Potato Salad Recipe | MyRecipes red potato,    olive oil,    pepper,    parsley,    chives,    radish,    shallot,    white wine vinegar,    salt Make this salad a day in advance, but toss in the radishes just before serving to keep them from discoloring the potatoes. Serve the salad alongside grilled lamb chops and steamed asparagus. Instructi...

Warm French Potato Salad Recipe | MyRecipes red potato,    olive oil,    tarragon,    pepper,    parsley,    chives,    shallot,    mustard,    white wine vinegar,    salt Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor. Instructions Checklist   Step 1   Cut each potato in half lengthwise; quart...

French Potato Salad Recipe - Food.com olive oil,    pepper,    parsley,    chives,    potato,    spring onion,    white wine vinegar,    salt A very good French recipe. Serves 4 as a side dish. Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 522.1   Calories from Fat 126 g 24 %   Total Fat 14.1 g 21 ...

French Potato Salad Recipe - Food.com oil,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    dill,    chives,    basil,    olive,    potato,    spring onion,    garlic,    celery,    apple cider vinegar,    salt,    mayonnaise,    honey The creator of this recipe named it French...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps...

Blood Orange Vinaigrette Recipe - Food.com olive oil,    parsley,    chives,    shallot,    garlic,    white wine vinegar,    orange juice Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange. Serving Size: 1 (55) g ...

Beet Tartare Recipe | SparkRecipes cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    beetroot,    shallot,    worcestershire sauce,    salt,    tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...

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