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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 chives

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picture of recipeGerman Potato Salad Recipe - Food.com
beef stock,    canola oil,    parsley,    chives,    potato,    onion,    mustard,    white wine vinegar,    salt
A quick and easy potato salad to prepare. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set.
Serving Size: 1 (144) g ...


picture of recipeBavarian Potato-Cucumber Salad Recipe | MyRecipes
red potato,    champagne vinegar,    beef stock,    olive oil,    pepper,    parsley,    nutmeg,    chives,    potato,    spring onion,    cucumber,    mustard,    white wine vinegar,    salt,    white wine
Instructions Checklist   Step 1   Combine cucumber and salt in a large bowl. Let stand 30 minutes.   Advertisement   Step 2   Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeQuark Sandwich Spread Recipe - Food.com
red onion,    red pepper,    parsley,    chives,    salt,    sugar,    sour cream
This is a spread which is great on rice crackers. Quite good as a quickie snack.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 122   Calories from Fat 91 g 7...


picture of recipeHerbed Spaetzle Recipe - Food.com
butter,    pepper,    parsley,    nutmeg,    chives,    eggs,    salt,    milk,    flour
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my...


picture of recipeKnepfla Soup Recipe - Food.com
evaporated milk,    chicken stock,    pepper,    parsley,    chives,    celery salt,    potato,    carrot,    onion,    eggs,    vegetable fat spread,    water,    flour
From Wyndmere Community Alumni Cookbook 1995.
Serving Size: 1 (430) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.2   Calories from Fat 109 g 33 %   Total Fat 12.2 g 18 %   Sat...


picture of recipeMaureen's Chicken Schnitzel-Lite Recipe - Food.com
chicken breast,    olive oil,    pepper,    parsley,    chives,    lemon,    garlic,    eggs,    mustard,    salt,    parmesan cheese,    bread crumbs,    flour
Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine.
Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeKielbasa Stroganoff Recipe
butter,    kielbasa,    sweet onion,    hot sauce,    pepper,    parsley,    mustard powder,    chives,    mushrooms,    garlic,    mustard,    worcestershire sauce,    salt,    noodles,    sour cream
A simple stroganoff using smoked kielbasa rather than steak or ground beef. The mustard in the sauce adds a nice depth and a lil hot sauce strengthens the creaminess of the sour cream. Great served wi...


picture of recipeGerman Fried Asparagus With Herb Cream Recipe - Food.com
canola oil,    pepper,    parsley,    chives,    onion,    asparagus,    eggs,    mustard,    salt,    mayonnaise,    beer/lager,    lemon juice,    flour
Gebackener Spargel Mit Kräutercreme Source: Germanfoods.org
Serving Size: 1 (332) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1181.2   Calories from Fat 650 g 55 %   Total ...


picture of recipeGerman Potato Salad Recipe - Food.com
red potato,    red onion,    pepper,    parsley,    mustard seed,    chives,    shallot,    bacon,    red wine vinegar,    salt,    sugar
This version is a little different than others posted on the 'Zaar. It's served warm or at room temperature.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGerman Potato Salad Recipe
sweetener,    pepper,    parsley,    chives,    potato,    onion,    celery,    eggs,    bacon,    apple cider vinegar,    salt,    water,    flour
This is one of my fave potato salad.
Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.   Pl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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