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appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley
 chives

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picture of recipeGerman Potato Salad Recipe - Food.com
beef stock,    canola oil,    parsley,    chives,    potato,    onion,    mustard,    white wine vinegar,    salt
A quick and easy potato salad to prepare. The dressing is poured over hot, sliced potatoes to allow the seasonings to penetrate before the starches in the potato cool and set.
Serving Size: 1 (144) g ...


picture of recipeBavarian Potato-Cucumber Salad Recipe | MyRecipes
red potato,    champagne vinegar,    beef stock,    olive oil,    pepper,    parsley,    nutmeg,    chives,    potato,    spring onion,    cucumber,    mustard,    white wine vinegar,    salt,    white wine
Instructions Checklist   Step 1   Combine cucumber and salt in a large bowl. Let stand 30 minutes.   Advertisement   Step 2   Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine ...


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picture of recipeGerman Potato Salad Recipe - Food.com
red potato,    red onion,    pepper,    parsley,    mustard seed,    chives,    shallot,    bacon,    red wine vinegar,    salt,    sugar
This version is a little different than others posted on the 'Zaar. It's served warm or at room temperature.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeGerman Potato Salad Recipe
sweetener,    pepper,    parsley,    chives,    potato,    onion,    celery,    eggs,    bacon,    apple cider vinegar,    salt,    water,    flour
This is one of my fave potato salad.
Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.   Pl...


picture of recipeCottage Cheese Salad Recipe - Food.com
salad,    cottage cheese,    pepper,    parsley,    chives,    cucumber,    salt,    sour cream
Delicious and richly creamy. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeHot German Potato Salad Ala Bobby Flay Recipe - Food.com
red potato,    pepper,    parsley,    chives,    onion,    celery,    eggs,    bacon,    apple cider vinegar,    salt,    sugar,    water,    flour
This recipe is courtesy of Bobby Flay and Liz Darland, Food Network. It is so good I didn't feel the need to tweak it.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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