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 Knepfla Soup Recipe - Food.com
evaporated milk, chicken stock, pepper, parsley, chives, celery salt, potato, carrot, onion, eggs, vegetable fat spread, water, flour
From Wyndmere Community Alumni Cookbook 1995.
Serving Size: 1 (430) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.2 Calories from Fat 109 g 33 % Total Fat 12.2 g 18 % Sat...
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|  German Cream of Cauliflower Soup Recipe - Food.com
butter, egg yolks, vegetable stock, chicken stock, white peppercorn, parsley, nutmeg, chives, cayenne pepper, onion, cauliflower, bacon, salt, lemon juice, milk, flour
This cold-weather favorite is sure to satisfy hearty appetites. I love the comforting, creamy texture of this cauliflower soup enriched with egg yolks and brightened with lemon juice. Adapted from the...
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