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Potato, Leek and Onion Soup Recipe - Food.com butter, chicken stock, pepper, parsley, chives, potato, onion, leek, salt, cream, milk Another hearty Scottish soup Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.5 Calories from Fat 145 g 46 % Total Fat 16.1 g 24 % Saturated Fat 10 g 5...
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| Irish Potato Soup Recipe - Food.com butter, vegetable stock, cornstarch, pepper, parsley, nutmeg, chives, potato, onion, salt, milk Comfort food from Ireland with what else? Pototoes!!! We like our soup a little chunky so I dont use the sieve just do a light mash, and I normally always use chicken stock, and we sprinkle our bowls ...
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Modern Irish Stew Recipe - Food.com lamb stock, thyme, pepper, parsley, chives, potato, carrot, onion, lamb, salt, flour A great choice for a cold Winter's day. This flavoursome meal is full of goodness. Serving Size: 1 (424) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 726.5 Calories from F...
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| Modern Irish Stew Recipe - Food.com lamb stock, lemon thyme, pepper, parsley, chives, potato, carrot, onion, lamb, salt, flour This is a nice easy recipe. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 766.1 Calories from Fat 458 g 60 % Total Fat 50.9 g 78 % Saturated Fat 22.4 g ...
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| Blue Cheese Potato Cakes Recipe - Food.com butter, egg yolks, blue cheese, canola oil, pepper, parsley, nutmeg, dill, chives, potato, garlic, eggs, salt, bread crumbs, sour cream, milk, water, flour From Denis Cotter of Cafe Paradiso. Adapted from the New Irish Table. Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 355.1 Calories from Fat 225 g 63 % T...
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| Irish Meatballs - Recipe #6355 - Foodgeeks mashed potato, ground beef, thyme, pepper, parsley, oregano, mustard powder, chives, onion, eggs, salt, cream cheese, irish whisky, milk Try this recipe for Irish Meatballs on Foodgeeks.com Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour. Preheat oven to 400 F. Form meat into balls about the size of wa...
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