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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chowder
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley
 chives

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picture of recipePotato, Leek and Onion Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    chives,    potato,    onion,    leek,    salt,    cream,    milk
Another hearty Scottish soup
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.5   Calories from Fat 145 g 46 %   Total Fat 16.1 g 24 %   Saturated Fat 10 g 5...


picture of recipeIrish Potato Soup Recipe - Food.com
butter,    vegetable stock,    cornstarch,    pepper,    parsley,    nutmeg,    chives,    potato,    onion,    salt,    milk
Comfort food from Ireland with what else? Pototoes!!! We like our soup a little chunky so I dont use the sieve just do a light mash, and I normally always use chicken stock, and we sprinkle our bowls ...


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Absolutely amazing set...
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picture of recipeModern Irish Stew Recipe - Food.com
lamb stock,    thyme,    pepper,    parsley,    chives,    potato,    carrot,    onion,    lamb,    salt,    flour
A great choice for a cold Winter's day. This flavoursome meal is full of goodness.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 726.5   Calories from F...


picture of recipeModern Irish Stew Recipe - Food.com
lamb stock,    lemon thyme,    pepper,    parsley,    chives,    potato,    carrot,    onion,    lamb,    salt,    flour
This is a nice easy recipe.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 766.1   Calories from Fat 458 g 60 %   Total Fat 50.9 g 78 %   Saturated Fat 22.4 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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