Beef & Bean Khoresh (a Persian Beef Stew) Recipe - Food.com beef stewing meat,    olive oil,    turmeric,    pepper,    parsley,    chives,    cinnamon,    cumin,    kidney bean,    lemon,    onion,    salt,    water,    flour This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice. The unusual color is from turmeric, and it...

Middle-Eastern Herb Omelette Recipe - Food.com butter,    walnut,    saffron,    pepper,    parsley,    dill,    coriander leaf,    chives,    spring onion,    zucchini/courgette,    spinach,    lettuce,    eggs,    salt,    yogurt (plain) This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...

Marinated Chick Peas Recipe - Food.com kalamata olive,    banana pepper,    feta cheese,    olive oil,    rosemary,    parsley,    chives,    chickpea,    garlic,    lemon juice This a very good recipe from Cooking Light Magazine. The combination of flavors is wonderful and very Greek-like. I use more olives and banana peppers for more texture and flavor. Chill time is cook t...

Herbed bulgur-lentil pilaf bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice 1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...

Ajeen Beckford Falafel Recipe - Food.com pitta bread,    parsley,    coriander seed,    chives,    cayenne pepper,    cumin,    chickpea,    garlic,    tomato,    lettuce,    eggs,    salt,    lemon juice,    yogurt (plain),    flour Jamaican chef taking on the world. Ajeen Beckford certainly the next big thing Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 28 g...

Baby tomato and fresh herb tabbouleh bulgur wheat,    olive oil,    pepper,    parsley,    mint,    chives,    lemon,    tomato,    salt,    water 1) Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with clingfilm and let stand 20 mins (check the directions on the packaging for your particular bulgu...

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