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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
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 parsley
 chives

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picture of recipeCauliflower Mashed Potatoes Recipe - Food.com
chicken stock,    beef stock,    parsley,    chives,    spring onion,    garlic,    cauliflower
I actually fooled my husband with these, he really thought they were mashed potatoes and loved them, even after I told him!
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeKimberly's Decadent Mashed Potatoes Recipe Video by myGlutenFacts | ifood.tv
butter,    pepper,    parsley,    chives,    potato,    salt,    whipped cream
In a large pot of boiling salted water, cover and cook the potatoes until they are tender. Drain, return the potatoes to the pot and mash well.   # Meanwhile, in a small saucepan, heat together the cre...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLittlemafia's Creamy Carrots Recipe - Food.com
butter,    parsley,    chives,    carrot,    brown sugar,    cream
A side dish.Grat for the holidays.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 169.7   Calories from Fat 108 g 64 %   Total Fat 12 g 18 %   Saturated Fat 7....


picture of recipeGarlic Mashed Potatoes Recipe - Food.com
butter,    heavy cream,    parsley,    chives,    potato,    garlic,    salt,    bread crumbs,    sour cream
This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements ev...


picture of recipeButtered Potatoes Recipe - Food.com
butter,    lemon peel,    pepper,    parsley,    nutmeg,    chives,    potato,    salt,    vegetable fat spread,    lemon juice
Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.1   Calories from Fat 55 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 3.8 g 18 %   Cholesterol 15.3 mg 5 %   S...


picture of recipeSesame Fried Potatoes Recipe - Food.com
oil,    sesame seed,    pepper,    parsley,    chives,    potato,    eggs,    salt,    milk,    flour
A new take on an old recipe. The sesame seeds provide a crunchy but not overpowering flavor. You can serve these with an interesting Asian-inspired dipping sauce and it changes the aspect of the whole...


picture of recipeBaked Idaho Potatoes Recipe by foodlover | ifood.tv
cottage cheese,    oil,    parsley,    chives,    potato,    bacon,    sour cream,    yogurt (plain)
Do you want a highly appreciated baked idaho potatoes recipe? I will prepare this side dish for a get-together I am soon going to host. Stock up on bags full of potatoes as you will want to make this ...


picture of recipeSweet And Sour Dressing Recipe by Holidaycooking | ifood.tv
red onion,    olive oil,    pepper,    parsley,    chives,    vinegar,    salt,    sugar
Put all ingredients into "Mini-Blend" container and process 4 cycles at CHOP to chop onion.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 521 Calories from Fat 445...


picture of recipeCabbage With Herb Butter Recipe
butter,    thyme,    pepper,    parsley,    chives,    spring onion,    cabbage,    salt,    lemon juice
Lovely side dish
Put cabbage into dutch oven with water and bring to boil   Reduce heat, cover and cook 8-10 minutes until tender   In mixing bowl, combine rest of ingredients except salt and pepper   Dr...


picture of recipeRoasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com
butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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