Rice With Chicken and Chickpeas. Recipe - Food.com butter,    chicken,    red bell pepper,    chicken stock,    pepper,    parsley,    chives,    cinnamon,    bay leaf,    chickpea,    garlic,    salt,    rice An interesting Brazilian dish, found on the food blog Tascas da Elvira. Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat 232 g 36 %   ...

Toasted Angel Hair Pasta in Shiitake Broth Recipe - Food.com shiitake mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    chives,    shallot,    garlic,    spinach,    salt,    pasta Diane Forley, Anatomy of a Dish. Toasting the pasta gives a nutty flavor and a silky texture to this elegant vegetarian dish. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Elswet's Shrimp Pasta in Herb Butter Sauce Recipe - Food.com butter,    rosemary,    white peppercorn,    parsley,    paprika,    chives,    cayenne pepper,    garlic,    fennel,    shrimp,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    milk,    flour This is a huge favorite at my house. There are never any left overs, and this is one of those meals which calls the family members home on nights when it's served. This goes wonderfully with chees...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe - Food.com dried cranberry,    wild rice,    brown rice,    hazelnut,    thyme,    sage,    rosemary,    pepper,    parsley,    chives,    apricot,    pear,    apple,    onion,    garlic,    celery,    salt,    vegetable fat spread,    sugar This is a very unique stuffing. Can be vegan if cooked separately from the bird. Serving Size: 1 (161) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 11...

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