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 Tartar Sauce Recipe - Food.com
tarragon, parsley, chives, caper, gherkin, mayonnaise, lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 23.2 Calories from Fat 4 g 19 % Total Fat 0.5 g 0 % Saturated Fat ...
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|  Sauce Messine for Fish Recipe - Food.com
butter, egg yolks, heavy cream, lemon peel, tarragon, pepper, parsley, chives, mustard, salt, lemon juice, flour
Elizabeth David's Sauce Messine is very good with boiled or grilled lobster, and with steamed asparagus. In Summer Cooking, published in 1955, Elizabeth David celebrated Britain’s liberation...
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2512 ratings
