|
|
|
 Green Goddess Dip Recipe - Food.com
parsley, chives, garlic, anchovy, white wine vinegar, mayonnaise, sour cream, milk
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Serving Size: 1 (17) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 30 Calories from Fat ...
|
|  Clam Dip Recipe - Food.com
parsley, mustard powder, chives, clam, worcestershire sauce, mayonnaise, cream cheese
This is from a small paperback cookbook that was published in 1983 by Wellspring called Hors d'oeuvres II by P. Dutery. Using fresh herbs would be better, but dried will suffice. This is always a ...
|
|
|
|
|
| |
| |
Blue Cheese Dip Recipe - Food.com
blue cheese, garlic salt, white peppercorn, parsley, mustard powder, chives, onion, mayonnaise, sour cream
Try Blue Cheese Dip from Food.com. - 3684
Serving Size: 1 (809) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3593.7 Calories from Fat 2827 g 79 % Total Fat 314.2 g 483 % Sat...
|
| Lemon-Butter Sauce Recipe - Food.com
butter, pepper, parsley, chives, worcestershire sauce, lemon juice
Serve hot spooned over broiled fish. Makes 1 cup.
Serving Size: 1 (48) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.9 Calories from Fat 276 g 101 % Total Fat 30.7 g 47 % ...
|
| Herbfarm Green Goddess Dip Recipe - Food.com
olive oil, tarragon, parsley, chives, anchovy, salt, lemon juice, sour cream, yogurt (plain)
The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pa...
|
| Green Goddess Dressing, non fat Recipe - Food.com
pepper, parsley, coriander, chives, anchovy, vinegar, salt, mayonnaise, sour cream
NO ONE will guess this is non-fat. It is great as a salad dressing, or over baked potatoes. It can be used as a dip also.
Serving Size: 1 (300) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
|
|  Ranch dipper
hot sauce, pepper, parsley, dill, chives, garlic, white wine vinegar, salt, sour cream, buttermilk
1) Stir together all the ingredients in a small serving bowl. 2) Adjust seasonings to taste and serve. buttermilk cream garlic vinegar hot sauce parsley dill chive...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
