|
|
Veal Scaloppine Recipe - Food.com butter, tarragon, pepper, parsley, chives, veal, salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.7 Calories fr...
|
| Steak Diane Recipe - Food.com butter, beef ribeye steak, pepper, parsley, chives, spring onion, mustard, worcestershire sauce, salt, lemon juice This one's a truly memorable dinner without a lot of time spent in the kitchen. Serving Size: 1 (21) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 105.6 Calories from Fat 1...
|
|
|
|
|
|
Veal Zurich Recipe - Food.com butter, chicken stock, oil, tarragon, pepper, parsley, chives, mushrooms, shallot, pork, veal, salt, white wine, sour cream this is quick and tasty, great served over buttered noodles. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 448 g 70 % Total Fat 4...
|
| Pepper Steaks in Crepes Recipe - Food.com butter, beef tenderloin, oil, green peppercorn, white peppercorn, pepper, parsley, nutmeg, chives, eggs, salt, red wine, cream, milk, flour Serve this delicious steak, albeit, non-conventional method, with onion rings, cremini mushrooms sauteed in red wine, parslied new potatoes, Suggested wine - Beaujolais Nouveau; Cabernet Sauvignon, or...
|
| Bistro Steak Frites Recipe - Food.com butter, beef ribeye steak, beef steak, cornstarch, peanut oil, oil, pepper, parsley, chives, potato, shallot, garlic, salt This recipe recreates the fun bistro Steak Frites found all across France. Serving Size: 1 (1188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 6503.3 Calories from Fat 6088 g ...
|
| Irish Meatballs - Recipe #6355 - Foodgeeks mashed potato, ground beef, thyme, pepper, parsley, oregano, mustard powder, chives, onion, eggs, salt, cream cheese, irish whisky, milk Try this recipe for Irish Meatballs on Foodgeeks.com Mix all ingredients except cream cheese together; refrigerate, covered for 1 hour. Preheat oven to 400 F. Form meat into balls about the size of wa...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|