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The Best Authentic Enchilada Sauce Recipe - Food.com tomato sauce, chili dried/powder, garlic salt, lime peel, olive oil, parsley, oregano, coriander, jalapeno, cinnamon, dried onion, basil, onion, garlic, salsa, sugar, water I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are...
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| Tex-Mex Bean Salad Recipe - Food.com garlic salt, black beans, olive oil, pepper, parsley, coriander leaf, jalapeno, kidney bean, black-eyed pea, spring onion, lettuce, red wine vinegar Chill for at least 3 hours. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.3 Calories from Fat 91 g 34 % Total Fat 10.2 g 15 % Saturated Fat 1.5 g 7 ...
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Carne Asada Torta Recipe - Food.com beef steak, garlic salt, oil, pepper, parsley, mayonnaise, water I worked in a Taco shop and learned how to make this. It is a great change from the traditional carne asada burrito. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Chicken Fajita Seasoning Mix Recipe - Food.com garlic salt, thyme, pepper, parsley, oregano, celery salt, dried onion, basil, salt, sugar I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months. Serving ...
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| Cheese Soup of New Mexico Recipe - Food.com butter, garlic salt, chicken stock, velveeta cheese, cornstarch, bicarbonate of soda, pepper, parsley, onion, celery, milk, flour Some of the best soups I've ever tasted were in Mexico. Mexican cooks have a decided feel for making different and extremely tasty soups. This is one of them. Serving Size: 1 (272) g Servings Per...
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| Rice And Green Chili Cheese Bake Recipe green pepper, pepper cheese, garlic salt, parsley, oregano, green chili, spring onion, zucchini/courgette, tomato, salt, rice, sour cream Yummy. This is so good. I serve it often and there are never any leftovers. Goes great with chicken and pork chops. Cook rice according to package directions. Cook zucchini in a small amount of water...
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| Turkey-Macaroni Chili Recipe - Food.com tomato sauce, green pepper, chili dried/powder, ground turkey, garlic salt, chicken stock, oil, parsley, onion, vinegar, parmesan cheese, pasta, sugar Try Turkey-Macaroni Chili from Food.com. - 7343 Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 243.3 Calories from Fat 130 g 54 % Total Fat 14.6 g 22 % S...
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| Ultimate Enchilada Sauce Recipe - Food.com butter, tomato sauce, chili dried/powder, garlic salt, chicken stock, pepper, parsley, oregano, coriander, cumin, basil, onion, garlic, salsa, sugar I made up this sauce recipe when I got tired of the bland Enchilada Sauces that came in the packs. This tastes great and isnt hard to make at all. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT....
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| Burrito Joe's Recipe - Food.com mexican wrap, onion salt, chili dried/powder, garlic salt, ground beef, parsley, oregano, dried onion, tomato, sausage, salsa, cheese, bread I invented this when I wanted to make something with the ingredients that I had, but also wanted something with a depth of flavors. DH thought it was ok and could use more cheese. Oh, well. He doesn...
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| Seafood Enchiladas Recipe - Food.com butter, garlic salt, white peppercorn, parsley, oregano, green chili, onion, shrimp, crab, salt, monterey jack cheese, tortilla, sour cream, half and half I developed these enchiladas last Cinco de Mayo when I wanted seafood enchiladas, but could not find a recipe I liked. Everyone at the party asked for the recipe. These are not for the diet conscious!...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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