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Easy Tuna Noodle Casserole Recipe - Food.com mushroom soup, pepper, parsley, dried onion, mushrooms, green beans, tuna, noodles, cheese I love this casserole. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. Each serving is only 253 calories...
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| Herbed Green Bean Casserole Recipe - Food.com oil, thyme, pepper, parsley, oregano, dried garlic, basil, green beans, salt, parmesan cheese, bread crumbs After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly! Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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Lamb and Vegetable Casserole Recipe - Food.com lamb shoulder, green pepper, olive oil, pepper, parsley, red chili, potato, onion, green beans, tomato, aubergine/eggplant, eggs, salt, yogurt (plain), water This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Fin...
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| Vegetable Chicken Stew Recipe - Food.com butter, red potato, chicken breast, white bean, chicken stock, thyme, pepper, parsley, peas, carrot, onion, garlic, green beans, zucchini/courgette, salt, seasoning, water A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy. Serving Size: 1 (590) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Rustic Chicken Stew Recipe - Food.com butter, chicken thigh, chicken stock, thyme, pepper, parsley, bay leaf, button mushroom/champignon, potato, carrot, onion, celery, green beans, salt, cream, milk, flour A rich and hearty stew that will warm you up on the cold days. It is easy to put together with ingredients that you usually have on hand. If you prefer to have your veggies cut a little smaller, that ...
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| African Vegetable Stew Recipe - Food.com turmeric, pepper, parsley, ginger root, cinnamon, lentil, peas, carrot, onion, garlic, green beans, tomato, salt, rice, vegetable fat spread, water This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew. Serving Size: 1 (50...
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| Veal and Green Bean Stew Recipe - Food.com butter, msg, chicken stock, savory, pepper, parsley, green beans, veal, vinegar, salt, sugar, water, flour This is a recipe from a 1956 Culinary Arts Institute German cookbook. Times are estimated. Recommend serving with a big spoon of mashed potatoes on top. Serving Size: 1 (409) g Servings Per Recipe: 6...
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| Green Bean Casserole - No Canned Onions or Soup Recipe - Food.com butter, lemon peel, thyme, pepper, parsley, onion, green beans, salt, cheddar cheese, bread crumbs, sherry, sour cream, flour If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry i...
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| Quick Spring Lamb and Vegetable Stew Recipe | Real Simple lamb steak, chicken stock, olive oil, pepper, parsley, carrot, onion, green beans, tomato, salt, white wine, flour, meat 2 tablespoons olive oil 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a large pot over...
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| Moroccan-Spiced Fava Bean Stew Recipe - Food.com dried fruit, sweet onion, vegetable stock, olive oil, pepper, parsley, coriander leaf, cinnamon, cumin, peas, raisin, currant (zante), carrot, garlic, fava beans, green beans, tomato, salt This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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