Greek Stewed Potatoes, Green Beans, and Zucchini Recipe - Food.com feta cheese,    olive oil,    pepper,    parsley,    oregano,    dill,    potato,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    water I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking. Servi...

Bavarian Vegetable Stew: Gemusepichelsteiner Recipe - Food.com butter,    snap/snow peas,    pepper,    parsley,    potato,    carrot,    leek,    celery,    green beans,    cauliflower,    cabbage,    salt,    water This stew has a lot of flavor because of the mix of vegetables is a good one, and the heavy casserole lid traps all the flavor. Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Moosewoodf Greek Stew Recipe | SparkRecipes feta cheese,    olive oil,    pepper,    parsley,    oregano,    lemon,    potato,    onion,    garlic,    green beans,    tomato,    salt Heat oil in nonreactive soup pot. Stir in the onions and garlic, cover, and saute' on low heat for 10 minutes, or until the onions are translucent, stirring often to prevent sticking. Add the oreg...

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