Border Paella Recipe - Food.com risotto rice,    yellow/orange pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander,    red chili,    spring onion,    onion,    garlic,    green beans,    tomato,    salt,    parmesan cheese,    cheddar cheese,    water A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Bow Ties or Farfalline With Tuna and Artichoke Hearts Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    dried onion,    dried garlic,    green beans,    tomato,    artichoke,    tuna,    salt,    seasoning,    pasta This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual. Serving Size: 1 (367) g   Servings Per ...

Linguine With Light Clam Sauce Recipe - Food.com red pepper,    chili dried/powder,    snap/snow peas,    thyme,    pepper,    parsley,    mushrooms,    onion,    garlic,    asparagus,    green beans,    zucchini/courgette,    clam,    salt,    parmesan cheese,    cream cheese,    pasta This is, by far, one of the best light recipes I have come across in all the years I have been cooking....I found this way back in the 80's and am still using this favorite. This extremely versati...

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