Salat Tangier Recipe - Food.com red onion,    red bell pepper,    canola oil,    almond,    parsley,    spearmint,    cayenne pepper,    cinnamon,    currant (zante),    carrot,    green beans,    salt,    cous cous,    orange juice,    lemon juice,    water I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Seven Vegetable Couscous Recipe - Food.com hot sauce,    vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    cous cous In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (586) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calories from Fat 83 g 12 %   Total Fat 9.3 g 14 %...

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