Brisket with Root Vegetables Recipe | MyRecipes beef brisket,    beef stock,    pepper,    parsley,    dried onion,    dried garlic,    sweet potato,    turnip,    parsnip,    carrot,    salt For slow-cooked comfort, Brisket with Root Vegetables delivers every time. Put this one-dish meal in the slow cooker in the morning and dinner is ready and waiting 8 hours later! Instructions Checklis...

Braised Brisket & Roots Recipe | EatingWell beef stock,    cornstarch,    canola oil,    yarrow,    thyme,    pepper,    paprika,    bay leaf,    allspice,    rutabaga,    parsnip,    carrot,    onion,    mustard,    salt,    dry vermouth,    white wine,    water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Heat oil in a Dutch o...

Gail Simmons's Horseradish Brisket Recipe - Gail Simmons | Food & Wine beef stock,    oil,    pepper,    horseradish,    bay leaf,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    stock or broth,    red wine Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this bris... Instructions Checklist   Step 1   Preheat the ov...

Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast,    ginger cookie/biscuit,    beef stock,    pepper,    caraway,    bay leaf,    parsnip,    carrot,    onion,    garlic,    apple cider vinegar,    red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...

Oktoberfest Savory Pot Roast Recipe - Food.com beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...

Classic Beef Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    beef,    salt,    red wine There are a million pot roast recipes out there and this is my favorite. It is originally a 5 star Cooking Light recipe that I made some minor adjustments to. Serving Size: 1 (284) g   Servings Per Rec...

Glazed Lamb Pot Roast Recipe - Food.com lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...

Crock Pot Home Again Pot Roast Recipe - Food.com beef stock,    thyme,    rosemary,    marjoram,    parsnip,    carrot,    leek,    garlic,    tomato,    worcestershire sauce,    red wine,    water,    flour While getting my hair restored, cut and styled, I found this recipe in the 11/03 issue of Women's Day. I like the long cooking time, gives you all day to do other things - like getting your hair r...

Spiced Round of Beef Recipe - Food.com chicken stock,    beef stock,    olive oil,    thyme,    pepper,    parsley,    fennel seeds,    coriander seed,    cloves,    cinnamon,    anise,    mushrooms,    parsnip,    carrot,    onion,    celery,    green beans,    beef,    salt,    white wine,    red wine The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...

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