Horseradish-Mashed-Potato Shepherd's Pie Recipe - Food.com beef stock,    olive oil,    pepper,    horseradish,    chives,    bay leaf,    potato,    parsnip,    onion,    eggs,    worcestershire sauce,    salt,    milk,    flour,    meat a Rachel Ray recipe Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 694.2   Calories from Fat 290 g 42 %   Total Fat 32.3 g 49 %   Saturated Fat 11.4 g 57 %   Ch...

Yankee Pot Roast with Winter Vegetables Recipe | MyRecipes beef stock,    canola oil,    cooking spray,    thyme,    sage,    pepper,    bay leaf,    rutabaga,    potato,    parsnip,    carrot,    onion,    mustard,    salt,    meat If you have a picky eater, try serving this with a slotted spoon to eliminate the liquid; then make sure to separate the meat from vegetables on the plate. Instructions Checklist   Step 1   Place first ...

Mashed Root Vegetables Recipe | SparkRecipes butter,    chicken stock,    beef stock,    vegetables,    thyme,    rosemary,    turnip,    rutabaga,    parsnip,    carrot,    onion,    garlic,    milk A healthy alternative to mashed potatoes and awesome served under roast. Place all the vegetables, thyme, rosemary and garlic in a large pot and fill with cool chicken or beef broth to cover. Bring to...

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