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Lentil Soup With Lamb Recipe - Food.com ground lamb, beef stock, olive oil, thyme, dill, lentil, parsnip, onion, garlic, celery, tomato An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (Janua...
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| Canadian Cheddar Soup Recipe - Food.com butter, beef stock, parsnip, carrot, onion, celery, cheddar cheese, half and half, flour I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...
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Crockpot Elk Water Stew Recipe | SparkRecipes elk, red potato, beef stock, parsnip, carrot, onion, garlic, water Easy, delicious and healthy Crockpot Elk Water Stew recipe from SparkRecipes. See our top-rated recipes for Crockpot Elk Water Stew. Cube elk meat and add to crock pot. Cut up all ingredients and let ...
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| Mushroom, Barley, and Beef Soup Recipe | MyRecipes beef stewing meat, porcini mushroom, beef stock, olive oil, cooking spray, barley, thyme, pepper, parsley, crimini mushroom, parsnip, carrot, onion, garlic, celery, salt, water Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also work nicely. Beef stew meat also contributes ir...
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| Old World Beef Stew Recipe - Food.com butter, red potato, beef stock, olive oil, parsley, portobello mushroom, parsnip, carrot, onion, garlic, celery, bacon, beef, water Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. Serving...
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| Slow Cooker Beef Stew Recipe - Food.com beef stewing meat, red potato, tapioca, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, peas, turnip, parsnip, carrot, onion, garlic, soy sauce, salt This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...
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| North Croatian Creamy Vegetable Soup Recipe - Food.com butter, green pepper, beef stock, thyme, pepper, nutmeg, peas, parsnip, carrot, onion, kohlrabi, celeriac, tomato, cauliflower, cabbage, salt, sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g Ser...
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| Slow Cooker Hearty Beef Stew Recipe - Food.com beef chuck steak, red potato, tapioca, tomato paste, chicken stock, beef stock, oil, thyme, pepper, bay leaf, peas, parsnip, carrot, onion, soy sauce, salt Serving Size: 1 (639) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 851.6 Calories from Fat 280 g 33 % Total Fat 31.1 g 47 % Saturated Fat 11.5 g 57 % Cholesterol 249.5 mg 8...
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| Two-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes lamb leg, beef stock, olive oil, cooking spray, rosemary, pepper, sweet potato, potato, parsnip, onion, garlic, salt, red wine, flour Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days. Instructions Checklist Step ...
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| Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter, lemon pepper, red onion, tomato paste, beef stock, canola oil, thyme, pepper, parsley, oregano, mushrooms, parsnip, carrot, garlic, celery, zucchini/courgette, tomato, beef, red wine vinegar, salt, noodles, parmesan cheese, red wine, flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 583.2 Calories from Fat 122 g 21 % Total Fat 13.7 g 21 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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