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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsnip
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeLentil Soup With Lamb Recipe - Food.com
ground lamb,    beef stock,    olive oil,    thyme,    dill,    lentil,    parsnip,    onion,    garlic,    celery,    tomato
An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (Janua...


picture of recipeCanadian Cheddar Soup Recipe - Food.com
butter,    beef stock,    parsnip,    carrot,    onion,    celery,    cheddar cheese,    half and half,    flour
I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...


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picture of recipeCrockpot Elk Water Stew Recipe | SparkRecipes
elk,    red potato,    beef stock,    parsnip,    carrot,    onion,    garlic,    water
Easy, delicious and healthy Crockpot Elk Water Stew recipe from SparkRecipes. See our top-rated recipes for Crockpot Elk Water Stew.
Cube elk meat and add to crock pot. Cut up all ingredients and let ...


picture of recipeMushroom, Barley, and Beef Soup Recipe | MyRecipes
beef stewing meat,    porcini mushroom,    beef stock,    olive oil,    cooking spray,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
Try to use hulled barley for this soup--it's a less refined form of the grain that provides more fiber and iron than pearled barley, which will also work nicely. Beef stew meat also contributes ir...

recipes with the same ingredients...
Mushroom, Barley and Beef Soup Recipe - Food.com


picture of recipeOld World Beef Stew Recipe - Food.com
butter,    red potato,    beef stock,    olive oil,    parsley,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    beef,    water
Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread.
Serving...


picture of recipeSlow Cooker Beef Stew Recipe - Food.com
beef stewing meat,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    turnip,    parsnip,    carrot,    onion,    garlic,    soy sauce,    salt
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I...


picture of recipeNorth Croatian Creamy Vegetable Soup Recipe - Food.com
butter,    green pepper,    beef stock,    thyme,    pepper,    nutmeg,    peas,    parsnip,    carrot,    onion,    kohlrabi,    celeriac,    tomato,    cauliflower,    cabbage,    salt,    sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g   Ser...


picture of recipeSlow Cooker Hearty Beef Stew Recipe - Food.com
beef chuck steak,    red potato,    tapioca,    tomato paste,    chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    peas,    parsnip,    carrot,    onion,    soy sauce,    salt
Serving Size: 1 (639) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 851.6   Calories from Fat 280 g 33 %   Total Fat 31.1 g 47 %   Saturated Fat 11.5 g 57 %   Cholesterol 249.5 mg 8...


picture of recipeTwo-Potato Lamb Stew with Roasted Garlic Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    sweet potato,    potato,    parsnip,    onion,    garlic,    salt,    red wine,    flour
Roast another head of garlic for pasta sauces, pizzas, or spread onto bread or stirred into mashed potatoes. Wrap separately in foil, and refrigerate for up to five days.
Instructions Checklist   Step ...


picture of recipeWild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com
butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour
Recipe courtesy Juan-Carlos Cruz of FoodTV.com.
Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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