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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsnip
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeVeal Muscles With Green Peas Recipe - Food.com
butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour
This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN...

recipes with the same ingredients...
Veal Muscles With Green Peas Recipe


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picture of recipeWw Crock Pot Sauerbraten - 3 Pts Recipe - Food.com
beef rump roast,    ginger cookie/biscuit,    beef stock,    pepper,    caraway,    bay leaf,    parsnip,    carrot,    onion,    garlic,    apple cider vinegar,    red wine vinegar
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...


picture of recipeOktoberfest Savory Pot Roast Recipe - Food.com
beef brisket,    beef stock,    nutmeg,    potato,    parsnip,    carrot,    onion,    garlic,    mustard,    brown sugar,    beer/lager,    ale
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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