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Old World Beef Stew Recipe - Food.com butter, red potato, beef stock, olive oil, parsley, portobello mushroom, parsnip, carrot, onion, garlic, celery, bacon, beef, water Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. Serving...
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| North Croatian Creamy Vegetable Soup Recipe - Food.com butter, green pepper, beef stock, thyme, pepper, nutmeg, peas, parsnip, carrot, onion, kohlrabi, celeriac, tomato, cauliflower, cabbage, salt, sour cream This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. Serving Size: 1 (810) g Ser...
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Borscht - Recipes - delicious.com.au rye bread, vegetable stock, beef stock, nutmeg, dill, bay leaf, allspice, parsnip, carrot, beetroot, onion, leek, lemon juice, sour cream This traditional beetroot soup incorporates a variety of other vegetables for extra nutrition. 1. Place the beetroot, carrot, parsnip, leek, onion, lemon juice, spices and bay leaves in a large sauce...
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| Beef and Guinness Stew Recipe | MyRecipes tomato paste, beef stock, canola oil, pepper, parsley, caraway, raisin, turnip, parsnip, carrot, onion, salt, stout, flour This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...
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| Chunky Borscht Recipe | MyRecipes kielbasa, beef stock, oil, pepper, dill, turnip, parsnip, beetroot, onion, celery, tomato, salt, stock or broth, sour cream, water Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of c...
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| Mushroom-Barley Soup Recipe - Food.com beef stock, barley, pepper, parsley, dill, mushrooms, potato, parsnip, carrot, onion, salt A good, hearty soup out of Poland. Serve with some crusty bread. Serving Size: 1 (447) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 236.2 Calories from Fat 29 g 12 % Total Fa...
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| French Chicken and Beef Soup Recipe - Food.com beef stock, white peppercorn, parsley, bay leaf, parsnip, onion, leek, celery, whole chicken, beef ribs, salt, water I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the ...
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| Pickelsteinerfest Stew Recipe - Food.com beef stock, oil, pepper, peas, potato, parsnip, carrot, onion, leek, celery, green beans, cabbage, pork, veal, beef, salt, water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...
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| Country French Beef Stew Recipe - Food.com beef chuck steak, white bean, beef stock, olive oil, thyme, pepper, parsley, navy bean, parsnip, carrot, onion, garlic, tomato, red wine, water, flour Slow-cooking intensifies the flavor in this beef-bean-and-vegetable stew. Serving Size: 1 (520) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 371.9 Calories from Fat 147 g 40 %...
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| Winter Borscht Recipe | MyRecipes beef chuck steak, kielbasa, beef stock, pepper, parsley, dill, bay leaf, parsnip, carrot, beetroot, leek, garlic, celery, tomato, cabbage, ham, salt, sour cream As a grad student at the Columbia University Journalism School in New York, I sometimes trekked down to the Russian Tea Room in Midtown. For about $10, I feasted on winter borscht and a flaky cheese b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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