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 Glazed Lamb Pot Roast Recipe - Food.com
lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour
The vegetables are caramelized with all the flavors of the meat in this wonderful dish.
Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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| Spiced Round of Beef Recipe - Food.com
chicken stock, beef stock, olive oil, thyme, pepper, parsley, fennel seeds, coriander seed, cloves, cinnamon, anise, mushrooms, parsnip, carrot, onion, celery, green beans, beef, salt, white wine, red wine
The spicy marinade gives the beef a wonderful flavour, while slow cooking keeps the meat very moist. Spoon the veggies and any sauce over the baked potatoes or serve separately. From Cooking for Diabe...
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Yankee Pot Roast Recipe - Food.com
butter, beef rump roast, beef stock, oil, thyme, pepper, bay leaf, turnip, potato, parsnip, carrot, onion, salt, flour
Perfect for family dinners :P
Serving Size: 1 (719) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 610.8 Calories from Fat 225 g 37 % Total Fat 25.1 g 38 % Saturated Fat 9.7 g...
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