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appetizer,main,side: other meat and poultry, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 passata

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Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeCrusty Meatball Pasta-Low Fat, Hi Energy Recipe - Food.com
passata,    chili dried/powder,    pepper,    parsley,    oregano,    red chili,    dried garlic,    lemon,    garlic,    eggs,    pork,    salt,    parmesan cheese,    bread,    pasta,    muscovado
I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you.
Serving Size: 1 (350) g   Servings Per Re...


picture of recipeAlbondigas Recipe - Food.com
ground pork,    passata,    chipotle,    beef stock,    ground beef,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    tomato,    eggs,    salt,    bread crumbs
I got this recipe from my favorite Mexican cook book by Jane Milton.Don't be scared by the length of the ingredient list,these meatballs are absolutely delicious.
Serving Size: 1 (385) g   Servings...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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