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 Baked Beans Recipe
passata, olive oil, paprika, cloves, haricot bean, onion, garlic, worcestershire sauce, tomato ketchup/catsup, brown sugar, water
Fantastic Tasting Baked Beans
1. Heat the oil in a large ovenproof pan. Add the onions and garlic and fry until soft and golden. Sprinkle over the paprika and ground cloves and cook for 1 minute then ...
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|  Osso Bucco of Carrots Recipe - Food.com
butter, passata, bouquet garni, pepper, parsley, orange, carrot, onion, garlic, celery, salt
A fancy carrot dish for special occasions.
Serving Size: 1 (340) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 288.7 Calories from Fat 153 g 53 % Total Fat 17 g 26 % Saturate...
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 Five-Veg Lasagne Recipe by admin | ifood.tv
passata, red pepper, ricotta cheese, olive oil, pine nut, mushrooms, onion, garlic, aubergine/eggplant, spinach, parmesan cheese, pasta
1. Heat oven to 180C/fan 160C/gas 4. Heat 2 tbsp olive oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened, then tip into a bowl. Fry the mushrooms in the remaining oil f...
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