Spaghetti Bolognese Recipe - Food.com passata,    beef steak,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    pork,    salt,    pasta,    red wine Yeah, I know another recipe for spag-bol yawn ! ............ Try this one, it's very simple but the long slow cooking really gives the dish a wonderful succulence and flavour. It's also great ...

Quick Fried Rice Recipe - Food.com passata,    red pepper,    chicken stock,    olive oil,    pepper,    peas,    onion,    eggs,    salt,    rice so tasty and accompanies so many meals Serving Size: 1 (288) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 980.1   Calories from Fat 549 g 56 %   Total Fat 61 g 93 %   Saturated Fa...

Linguine With Tuna Sauce Recipe - Food.com passata,    olive oil,    parsley,    ginger root,    red chili,    garlic,    tomato,    tuna,    noodles,    pasta Easy, cheap, and delicious weekday meal. The ginger adds a nice touch. This can also be served as a first course at a dinner party (halve the ingredients). Recipe source is the 'Good Food...

Risotto Alla Sarda Recipe - Food.com butter,    ground pork,    risotto rice,    passata,    beef stock,    ground beef,    olive oil,    saffron,    onion,    pecorino cheese,    red wine A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto. Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Bacon, Creamed Tomato and Pea Penne Recipe - Food.com red onion,    passata,    pepper,    oregano,    peas,    bacon,    salt,    pasta,    white wine,    creme freche This was a huge success. Peas with pasta does sound strange, and my DH wasnt keen at first, but he loved it, the peas really compliment the bacon. This is a recipe from Ainsley Harriott. Serving Size:...

Quick Clam and Tomato Sauce - Student Recipes passata,    olive oil,    pepper,    parsley,    garlic,    clam,    salt Great over pasta and inexpensive Step 1:   1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper.   Step 2:   Step 3:   2. Simmer for 45 mi...

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