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Sausageball pasta bake recipe | BBC Good Food passata, olive oil, thyme, rosemary, sun dried tomatoes, cabbage, sausage, parmesan cheese, mozzarella cheese, bread crumbs, pasta Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food. STEP 1 Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix ...
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| Spaghetti Bolognese Recipe - Food.com passata, beef steak, olive oil, pepper, oregano, onion, garlic, tomato, pork, salt, pasta, red wine Yeah, I know another recipe for spag-bol yawn ! ............ Try this one, it's very simple but the long slow cooking really gives the dish a wonderful succulence and flavour. It's also great ...
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Linguine With Tuna Sauce Recipe - Food.com passata, olive oil, parsley, ginger root, red chili, garlic, tomato, tuna, noodles, pasta Easy, cheap, and delicious weekday meal. The ginger adds a nice touch. This can also be served as a first course at a dinner party (halve the ingredients). Recipe source is the 'Good Food...
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| Bacon, Creamed Tomato and Pea Penne Recipe - Food.com red onion, passata, pepper, oregano, peas, bacon, salt, pasta, white wine, creme freche This was a huge success. Peas with pasta does sound strange, and my DH wasnt keen at first, but he loved it, the peas really compliment the bacon. This is a recipe from Ainsley Harriott. Serving Size:...
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| Quick Clam and Tomato Sauce - Student Recipes passata, olive oil, pepper, parsley, garlic, clam, salt Great over pasta and inexpensive Step 1: 1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper. Step 2: Step 3: 2. Simmer for 45 mi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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