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Sausageball pasta bake recipe | BBC Good Food passata, olive oil, thyme, rosemary, sun dried tomatoes, cabbage, sausage, parmesan cheese, mozzarella cheese, bread crumbs, pasta Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food. STEP 1 Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix ...
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| Crusty Meatball Pasta-Low Fat, Hi Energy Recipe - Food.com passata, chili dried/powder, pepper, parsley, oregano, red chili, dried garlic, lemon, garlic, eggs, pork, salt, parmesan cheese, bread, pasta, muscovado I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you. Serving Size: 1 (350) g Servings Per Re...
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Spaghetti Bolognese Recipe - Food.com passata, beef steak, olive oil, pepper, oregano, onion, garlic, tomato, pork, salt, pasta, red wine Yeah, I know another recipe for spag-bol yawn ! ............ Try this one, it's very simple but the long slow cooking really gives the dish a wonderful succulence and flavour. It's also great ...
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| Risotto Alla Sarda Recipe - Food.com butter, ground pork, risotto rice, passata, beef stock, ground beef, olive oil, saffron, onion, pecorino cheese, red wine A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto. Serving Size: 1 (491) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Chicken Cacciatori Recipe | SparkRecipes chicken thigh, black olive, passata, oregano, bay leaf, button mushroom/champignon, onion, garlic, tomato Easy, delicious and healthy Chicken Cacciatori recipe from SparkRecipes. See our top-rated recipes for Chicken Cacciatori. brown off chicken with garlic in oil Add onions and saute Add olives, mushroo...
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| Aubergine and mozzarella bake Recipe | SparkRecipes passata, basil, garlic, tomato, aubergine/eggplant, mozzarella cheese An easy vegetarian meal - can easily be scaled up for more, too!Serves two. Makes two servings. Cut the aubergine into 1cm thick slices, and then cut these slices across to make semi-circles. Shred th...
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| Quick Clam and Tomato Sauce - Student Recipes passata, olive oil, pepper, parsley, garlic, clam, salt Great over pasta and inexpensive Step 1: 1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, passata, salt and pepper. Step 2: Step 3: 2. Simmer for 45 mi...
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| Tomato & Basil Soup Recipe | SparkRecipes red onion, passata, beef stock, olive oil, pepper, basil, tomato, balsamic vinegar, red wine vinegar, salt Easy, delicious and healthy Tomato & Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato & Basil Soup. Fry Onion and basil stalks in olive oil untill soft Add fresh tomat...
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| Five-Veg Lasagne Recipe by admin | ifood.tv passata, red pepper, ricotta cheese, olive oil, pine nut, mushrooms, onion, garlic, aubergine/eggplant, spinach, parmesan cheese, pasta 1. Heat oven to 180C/fan 160C/gas 4. Heat 2 tbsp olive oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened, then tip into a bowl. Fry the mushrooms in the remaining oil f...
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| Hot sausage burgers with broccoli rabe and provolone ground pork, broccoli raab, tomato sauce, provolone, passata, chili dried/powder, ciabatta, olive oil, sage, pepper, paprika, nutmeg, fennel seeds, onion, garlic, worcestershire sauce, balsamic vinegar, salt, brown sugar 1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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