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Five-Veg Lasagne Recipe by admin | ifood.tv passata, red pepper, ricotta cheese, olive oil, pine nut, mushrooms, onion, garlic, aubergine/eggplant, spinach, parmesan cheese, pasta 1. Heat oven to 180C/fan 160C/gas 4. Heat 2 tbsp olive oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened, then tip into a bowl. Fry the mushrooms in the remaining oil f...
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