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appetizer,main,side: pasta,noodles and rice, pasta
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pasta parcels
 vegetable stock

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picture of recipeRavioli With Pumpkin Sauce Recipe - Food.com
butter,    pasta parcels,    vegetable stock,    chicken stock,    nutmeg,    cinnamon,    dried ginger,    dried garlic,    pumpkin,    parmesan cheese,    brown sugar,    sour cream
Cheese ravioli's with a spicy-sweet sauce
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.8   Calories from Fat 42 g 41 %   Total Fat 4.8 g 7 %   Satura...


picture of recipeSpinach-Ravioli Lasagna Recipe - Food.com
alfredo sauce,    pasta parcels,    pesto,    vegetable stock,    paprika,    basil,    spinach,    cheese
Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this ...


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picture of recipeRavioli With Roasted Red Pepper Sauce Recipe | MyRecipes
pasta parcels,    red bell pepper,    vegetable stock,    olive oil,    basil,    onion,    garlic,    red wine vinegar,    parmesan cheese,    sugar
Learn how to make Ravioli With Roasted Red Pepper Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a medium nonstick ski...


picture of recipeRavioli With Red Pepper Sauce Recipe - Food.com
pasta parcels,    red bell pepper,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    parmesan cheese
Red bell peppers are expensive where I live, so this is a complete indulgence, but so worth it every now and then.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRavioli and Spinach Supper Recipe - Food.com
pasta parcels,    vegetable stock,    chicken stock,    pepper,    parsley,    spinach,    salt,    parmesan cheese,    bread
Delicious easy supper. Great if everyone's in a hurry! An old neighborhood staple.
Serving Size: 1 (424) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.1   Calories from F...


picture of recipeSummer Vegetable Ravioli Recipe - Food.com
pasta parcels,    vegetable stock,    oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    parmesan cheese
My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143   Calories fro...


picture of recipeRavioli With Sherried Carrot Puree Recipe - Food.com
butter,    pasta parcels,    vegetable stock,    dry sherry,    pepper,    parsley,    carrot,    onion,    salt
This is from 365 Ways to Cook Vegetarian. I think the sauce could be made ahead of time and frozen.
Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 571   Calo...


picture of recipeTortellini Torta Recipe | MyRecipes
butter,    pasta sauce,    tomato sauce,    pasta parcels,    vegetable stock,    chicken stock,    basil,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    monterey jack cheese,    cheese,    bread crumbs,    vegetable fat spread
Note: If desired, heat additional pasta sauce to spoon onto individual servings.
Instructions Checklist   Step 1   Rinse eggplant; trim off and discard stems. Cut eggplant into 1/2-inch cubes.   Advertis...


picture of recipeRavioli with Roasted Rainbow Pepper Sauce Recipe | SparkRecipes
pasta parcels,    tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    vegetable stock,    olive oil,    thyme,    pepper,    basil,    carrot,    onion,    garlic,    tomato,    red wine
I handed my cooking club magazine to DH a couple of days ago when I left for work and told him to pick a recipe for next week. This is the one he chose, and I've modified it a bit to fit our budge...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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