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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pasta parcels
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTortellini Tomato Spinach Soup Recipe - Food.com
pasta parcels,    vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese
Really healthy soup, good to use when there's no time to spend in the kitchen!
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.6   Calories from Fat 8...


picture of recipeButternut Squash Soup With Ravioli Recipe - Food.com
butter,    pasta parcels,    vegetable stock,    allspice,    butternut squash,    vegetable fat spread,    molasses,    cream,    milk
Add a tossed salad and a warm, crusty bread to serve this soup as a main dish meal. Omit the molasses, if you don't like it.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCreamy Lemon Asparagus Sauce Recipe - Food.com
pasta parcels,    vegetable stock,    chicken stock,    cornstarch,    pepper,    asparagus,    salt,    lemon juice,    whipped cream
Found this on the back of a ravioli bag and wow was I impressed! Hope you like it too. You can also serve this sauce over any tube pasta
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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